A family-owned haven where permaculture meets livelihood. We produce, host, and live sustainably on 25 acres of fertile land.
Discover Our StoryCedar Fork Farm isn't just a business; it's our home and our legacy. Established in 2023, we have transitioned from a traditional home to a self-sustaining ecological hub.
We believe in closed-loop systems—where waste becomes a resource. As a family, we live on-site, allowing us to tend to the land 365 days a year, ensuring the highest quality organic products and experiences for our visitors.
Diversified income to ensure the land thrives.
Seasonal organic vegetables, eggs, and heirloom seeds produced right here on the property. Open Fridays to Sundays.
Ceremonies and receptions set against our backdrop of rolling fields and mature trees. A rustic-chic experience.
Monthly themed dinners where the menu is crafted from ingredients harvested on this exact spot hours before serving.
Harvest celebrations in the fall and planting festivals in the spring. Family-friendly events fostering community ties.
A private cottage nestled in the woods, offering guests a immersive agritourism experience.
School field trips and weekend workshops on sustainable living, composting, and organic farming techniques.
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